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Maldivian culture is rich with flavours
from most of the seafarers who set foot
on its soil. Traditional dances and music
may not be an everyday event but there are
occasions where traditional music and dances
are performed. Though traditional dresses
are not used by present day generation there
are many types of traditional dresses made
for both sexes.
Like the unique
geographical formation, the cultural events
and ceremonials are unique according to
the event that is celebrated or performed.
Naming a newborn child, Bodumaloodhu (a
prayer accompanied with festive meal), Eid
festival and circumcision of male child
are few events that take place where the
taste of rich cultural 'cocktail' can be
experienced. Bodu beru (big drum) performanceis
the best-known form of performance of traditional
music and dance where females and males
participate. Bandiyaa (a dance performed
by woman), Thaara (dance performed by male)
is among the top traditional music and dances
practiced in the Maldive Islands.
Traditional
food basically fish used as the main component
has been influenced from the Indian subcontinent.
Garudhya (tuna soup), spicy curry and rice
are the stable food of most of the population.
Most other dishes such as western meals
like pasta are normally modified with a
flavour of tuna in it when prepared for
local consumption. Other meats and chicken
are normally eaten in special occasions.
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